Has winter ended yet?? Apparently not. Which is why I am sharing my best winter chicken care tips in a four-part series! This week, I’m talking all about how I feed my chickens over the winter months to make sure they stay healthy and happy!
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If you missed my other posts, check them out by clicking on the images below!
In addition to feeding a high quality layer feed, my chickens free-range throughout our yard, which adds a great deal of nutrition to their diet. Unfortunately, the yard has been covered in snow for over a month and a half at this point. Transitioning from a natural diet that includes lots of grazing and foraging to a more limited diet of layer feed is a pretty significant difference. But, there are several tricks that I have been using to be sure that my chickens have a healthy and natural diet – even with snow covering the ground!
Tip 1: Scramble eggs & add mealworms to provide a healthy snack chickens will love
Chickens who are a year or older will generally go through a molt in the fall/early winter. Depending on when the snow starts to fall, your chickens may still be molting, or just ending their molt, when the winter weather begins. Molting is a normal process, but it can put an additional strain on your chicken’s health. Increasing protein and calcium during this time period will help your chickens handle the molt like a champ! During the winter, I love to scramble up some eggs (shells and all!) for my chickens. The egg shells provide calcium and the eggs are a complete source of protein. I know a lot of people who are creeped out by the thought of their chickens eating their own eggs, but it really is fine! I promise! But, if feeding your chicken its own eggs isn’t your cup of tea, you can provide free choice oyster shells to boost their calcium intake. For an extra boost of protein, I occasionally scatter freeze-dried mealworms around the coop for the chickens to find.
Tip 2: Store veggies to provide your chickens with fresh foods over the winter
Certain fruits and veggies can be harvested in fall and then stored over the winter months, making it possible to provide your chickens with a dose of fresh goodness! In the fall, when pumpkins and squash are prevalent, I stock up and store them in a cool, dark place (or in a root cellar if you have one!). They can last several months, depending on temperature and moisture levels. After Halloween, check with your local nurseries to see what they plan to do with unsold pumpkins. They may be more than willing to give them to you for free. We ended up with a giant stockpile of totally free pie pumpkins this year! The “meat” of pumpkins and squashes provide Vitamin A, E, and C, along with lutein and betacarotene. Be sure to let your chickens enjoy the pumpkin seeds as well, because they pack an extra punch protein! Apples, carrots and root veggies will also store well over winter and will also provide extra vitamins and minerals to your chickens.
Tip 3: Sprout grains so that your chickens can enjoy fresh greens all winter-long
Sprouting your own grains is a wonderful way to let your chickens enjoy fresh greens, even in the dead of winter! Sprouting grains are easy and cheap to grow! Some popular whole grains that can be sprouted include wheat, barley, corn, millet, buckwheat, and alfalfa. No expensive supplies are necessary and you can easily sprout grains in mason jars or other kitchen containers. We sprouted some alfalfa grains last week and sprouted wheat and clover last winter. The chickens always have blast pecking at it and eating it!
Tip 4: Ferment whole grains to boost nutrition
This winter, I bought a big bag of organic scratch grains and started fermenting it in mason jars. Fermented feed is easier for chickens to digest and the fermentation process makes nutrients and enzymes more readily available. It’s such an easy process and the chickens crave it! Also, your chickens will require less of the fermented feed compared to a commercial crumble because the nutrients are easier for them to absorb. That means lower feed costs for you and a healthier diet for your chickens. That’s a win-win for everyone!
Bonus Tip: The fermented feed in the pictures above is an organic scratch mix. On really cold nights, I give our chickens the fermented scratch (primarily corn) because the carbs will help increase their body temps. It’s also great for a treat on cold days, but it can’t be their primary feed source. I also ferment Scratch and Peck Layer Feed. If you want more info, check out this post from Scratch and Peck all about the benefits of fermented feeds! (BTW: I’m not sponsored by them – I just truly believe in this feed!) 🙂
Tip 5: Don’t forget the basics – water and grit!
Water: This may seem like a no-brainer, but keeping your chickens supplied with fresh water can prove difficult in sub-zero temperatures. Dehydration is a very real threat to a chicken’s health during the cold winter months. Keeping up with the freezing temperatures will require visiting your chicken’s water every couple hours to crack the ice and provide fresh water. There are several DIY methods (like using ping-pong balls or bottles of salt water) to help keep water unfrozen that you can experiment with. In my personal experience, I’ve had marginal results at best with these DIY methods. The best option for us was to buy a heated chicken waterer. We use a Farm Innovators Heated Poultry Fountain and run a heavy-duty extension cord to it from our house. It is rated to keep water unfrozen in temps above zero degrees Fahrenheit. We have only had it completely freeze over on one occasion when the overnight lows got down to around -15 degrees Fahrenheit. In addition to using a heated waterer, we also position a glass window over the waterer to capture passive solar heat and help keep the water from freezing.
Grit: Like fresh water, grit is another essential item for chickens. We feed our chickens whole grains (rather than a commercial layer crumble), so we make sure that grit is always available. Since chickens don’t “chew” their food, the grit helps chickens properly digest their foods by aiding in the grinding and digestion process that takes place in the chicken’s gizzard. We free-feed grit using a small metal cage cup which easily attaches to the chicken wire that lines the coop.
Happy homesteading you you all! I will be back next week to share my tips on keeping your chickens entertained and active over the winter!