Seedy Almond Flour Crackers (Gluten Free & Paleo!)

Seedy Almond Flour Crackers (Gluten Free & Paleo!)

These easy-to-whip-up Seedy Almond Flour Crackers contain 100% real ingredients, are gluten-free and paleo friendly! Oh, and they are delicious! Our friend Robin makes the most amazing raw goat milk fomage blanc cheese. It’s absolutely delicious and has a perfect...
How to Make Eggplant Jerky

How to Make Eggplant Jerky

Jerky… Made from eggplant… That tastes like the real deal. Go ahead and be skeptical. I was too! But once you taste it… O-M-Goodness! You will be a believer too! Eggplant is a totally awesome veggie: it’s very versatile and it absorbs flavors...
Ten Creative Ways to Use all that Zucchini

Ten Creative Ways to Use all that Zucchini

I’d like to take a moment to talk about an illness that afflicts many households this time of year: Zucchini Overwhelm Are you suffering from Zucchini Overwhelm? Common symptoms of zucchini overwhelm include, but are not limited to: Fridges and countertops that...
How to Make Easy-Peel Hard Boiled Eggs

How to Make Easy-Peel Hard Boiled Eggs

Sometimes I wonder if I have magic chickens…. I see a lot of people who struggle with peeling their farm fresh hard boiled eggs. The first several times I heard from people struggling, I though that it was just a fluke.  Then I realized that there is apparently a...
How to Make Apple Cider Vinegar

How to Make Apple Cider Vinegar

Apple season is just starting to come to a close here in the Northwest. It’s one of my favorite times of year – there is something so magical and exciting about harvesting basketfuls of beautiful apples.  I’m very happy that our new home has a mature apple...
40+ Delicious Recipes You Can Make with Green Tomatoes

40+ Delicious Recipes You Can Make with Green Tomatoes

It’s officially fall and I don’t know about you, but I still have a bunch of green tomatoes hanging out in my garden.  Because of our move, our garden got started late… embarrassingly late… as in, I was still planting on the 4th of July!  So I knew that green tomatoes...